GE is coming next week to insulate our water line, while we’re waiting for the new appliance to arrive. Meanwhile, our vegetables have started freezing in the vegetable tray, no matter where I set the temperature control. So where do I put frozen shrimp if I want to keep them frozen? The vegetable tray seems a better bet than the freezer compartment at this point.
Should we put our Poland Springs water bottles in the fridge, or will they just freeze? That’s not such a bad thing…since we won’t have any ice cubes for it.