How can an entire quart of yogurt freeze in the bottom compartment of a refrigerator door? When it’s our refrigerator, of course!
I got quite a surprise this morning when I planned to have a healthy breakfast of yogurt and a banana. That stuff was frozen solid! I couldn’t even chip a piece off with a spoon. I moved the quart up to a higher shelf, and it’s begun to thaw. It’s about the consistency of soft ice cream now.
This well-chilled sauvignon blanc from the bottom shelf, on the other hand — mmwah!
I raise a glass to our new refrigerator, which is due to arrive on Wednesday.